Bouilli is a traditional French dish made by simmering meat, usually beef, in water with various vegetables and seasonings. The slow cooking process allows the flavors to meld together, resulting in a rich and hearty broth. It is often served with the tender meat and vegetables, making it a comforting meal. This dish is commonly associated with rustic cooking and is enjoyed in many regions of France. Bouilli can also be a base for other recipes, as the broth can be used in soups or sauces, showcasing the versatility of this simple yet flavorful preparation.