Ragout is a hearty and flavorful stew that originates from French cuisine. It typically consists of meat, vegetables, and a rich sauce, all simmered together to create a comforting dish. The ingredients are often cut into bite-sized pieces and cooked slowly, allowing the flavors to meld beautifully. This dish can be made with various types of meat, such as beef, lamb, or chicken, and can also include a variety of vegetables like carrots, potatoes, and mushrooms. Ragout is often served with bread or over rice, making it a satisfying meal perfect for any occasion.