Vermicelli is a type of thin pasta that is commonly used in various cuisines around the world. It is made from wheat flour or rice flour, depending on the region. In Italian cooking, vermicelli is often served with sauces or in soups, while in Asian dishes, it may be stir-fried or used in salads. In addition to its culinary uses, vermicelli is versatile and can be found in different forms, such as rice vermicelli or egg vermicelli. It cooks quickly, making it a convenient option for meals. Its delicate texture allows it to absorb flavors well, enhancing the overall taste of dishes.