Rice vermicelli is a type of thin noodle made from rice flour and water. It is commonly used in various Asian cuisines, particularly in dishes from Vietnam, China, and Thailand. The noodles are typically white and have a delicate texture, making them suitable for stir-frying, soups, and salads. To prepare rice vermicelli, the noodles are usually soaked in hot water until they soften, then drained and rinsed. They can be served hot or cold and are often paired with fresh vegetables, proteins, and flavorful sauces, making them a versatile ingredient in many recipes.