Egg vermicelli is a type of thin noodle made from wheat flour and eggs. It is commonly used in various Asian cuisines, particularly in dishes like stir-fries and soups. The noodles are known for their delicate texture and ability to absorb flavors from sauces and other ingredients. These noodles cook quickly, making them a convenient option for meals. They can be found in both fresh and dried forms, and are often paired with vegetables, meats, or seafood. Egg vermicelli is versatile and can be enjoyed in a variety of dishes, from salads to casseroles.