Vegetable mixtures are combinations of different types of vegetables, often prepared for cooking or serving in salads. These mixtures can include a variety of vegetables such as carrots, bell peppers, broccoli, and zucchini, providing a range of flavors, textures, and colors. They are popular in many cuisines and can be used in stir-fries, soups, or as side dishes. These mixtures can be fresh, frozen, or canned, making them convenient for meal preparation. They are often rich in vitamins, minerals, and dietary fiber, contributing to a healthy diet. Using vegetable mixtures can also help reduce food waste by utilizing leftover vegetables.