A vegetable dish is a culinary preparation that primarily features various types of vegetables. These dishes can be served as appetizers, side dishes, or main courses and can be prepared in numerous ways, including steaming, roasting, sautéing, or grilling. Common vegetables used include carrots, broccoli, spinach, and bell peppers, among others. Vegetable dishes can be enjoyed in many cuisines around the world, often highlighting seasonal produce. They can be seasoned with herbs and spices to enhance flavor and may also include additional ingredients like grains, legumes, or cheese to create a more balanced meal.