Vegetable biryani is a popular rice dish originating from the Indian subcontinent. It is made by layering fragrant basmati rice with a variety of mixed vegetables, such as carrots, peas, and potatoes, along with aromatic spices like cumin, cardamom, and saffron. The dish is often cooked using the dum method, where the ingredients are sealed in a pot to allow the flavors to meld together. This dish is typically served with side accompaniments like raita (a yogurt-based condiment) or salad. Vegetable biryani is enjoyed by many for its rich flavors and colorful presentation, making it a favorite at celebrations and gatherings.