Vegan muffins are baked goods that do not contain any animal products, making them suitable for those following a vegan diet. Instead of traditional ingredients like eggs and dairy, these muffins often use alternatives such as mashed bananas, applesauce, or plant-based milk to achieve moisture and binding. These muffins can be made with a variety of flavors and ingredients, including fruits, nuts, and spices. They are often sweetened with natural sweeteners like maple syrup or agave nectar, providing a delicious treat that is both healthy and satisfying.