Veal chops are cuts of meat taken from young calves, typically between 3 to 6 months old. They are known for their tender texture and mild flavor, making them a popular choice in various cuisines. Veal chops can be bone-in or boneless and are often grilled, pan-seared, or roasted. These chops are usually thicker than other cuts of veal, allowing for a juicy and flavorful result when cooked properly. They can be seasoned simply with salt and pepper or enhanced with marinades and sauces. Cooking techniques like braising or slow-roasting can also bring out their rich taste.