Turkey farming involves raising turkeys for meat production. Farmers typically start with baby turkeys, called poults, and provide them with a controlled environment, including proper temperature, ventilation, and nutrition. The birds are usually raised in large barns or outdoor pens, where they have space to move and grow. Farmers focus on breeding, feeding, and health management to ensure the turkeys grow efficiently. After several months, the birds are processed for meat, which is popular during holidays like Thanksgiving. Sustainable practices are increasingly adopted to minimize environmental impact and improve animal welfare in turkey farming.