Poults are young turkeys that are typically less than 10 weeks old. They are hatched from eggs and are covered in soft down feathers, which help keep them warm. Poults are known for their rapid growth and development, requiring a diet rich in protein to support their health. During their early weeks, poults are highly social and often stay close to their mother or other turkeys. They learn important survival skills, such as foraging for food and recognizing potential predators. Proper care and a safe environment are crucial for their survival and growth into healthy adult turkeys.