Tsoureki is a traditional Greek sweet bread, often enjoyed during festive occasions, particularly during Easter. It is known for its rich flavor and soft, fluffy texture, typically made with ingredients like flour, sugar, eggs, and butter, along with aromatic spices such as mahlab and mastic. The bread is usually braided into a distinctive shape and may be topped with sesame seeds or colored eggs. Tsoureki symbolizes renewal and rebirth, making it a significant part of Greek culture and culinary heritage, often shared among family and friends during celebrations.