Tripe soup is a hearty dish made primarily from tripe, which is the edible lining of the stomachs of various animals, commonly cows. The soup often includes a flavorful broth, vegetables, and spices, making it a comforting meal enjoyed in many cultures around the world. Different regions have their own variations of tripe soup, such as Menudo in Mexico and Pho in Vietnam. These variations may include additional ingredients like herbs, beans, or noodles, enhancing the soup's taste and texture. Tripe soup is often served hot and is considered a traditional comfort food.