Offal dishes are meals made from the internal organs and other parts of animals, such as liver, heart, kidneys, and tripe. These ingredients are often considered delicacies in various cuisines around the world. They are rich in nutrients and can be prepared in numerous ways, including grilling, frying, or stewing. Many cultures have traditional offal dishes, such as haggis in Scotland, foie gras in France, and menudo in Mexico. While offal may not be as popular in some regions, it is gaining attention for its unique flavors and sustainable use of the whole animal.