Traditional snacks are food items that are commonly enjoyed in specific cultures or regions. They often reflect local ingredients and culinary practices. Examples include samosas in India, tortilla chips in Mexico, and mochi in Japan. These snacks can be savory or sweet and are typically enjoyed during festivals, gatherings, or as everyday treats. Many traditional snacks are made using age-old recipes passed down through generations. They can be prepared at home or purchased from local markets and street vendors. These snacks not only satisfy hunger but also provide a taste of cultural heritage and community bonding.