Traditional farming refers to agricultural practices that have been passed down through generations, often relying on manual labor and natural methods. This approach typically involves growing crops and raising livestock using techniques that are in harmony with the local environment. Farmers often use crop rotation, organic fertilizers, and natural pest control to maintain soil health and promote biodiversity. In traditional farming, communities often work together, sharing knowledge and resources. This method emphasizes sustainability and self-sufficiency, as farmers grow a variety of crops for their families and local markets. Traditional farming practices can vary widely across regions, influenced by local climate, culture, and available resources.