Traditional techniques refer to methods and practices that have been passed down through generations, often rooted in cultural heritage. These techniques can be seen in various fields such as craftsmanship, cooking, and farming. For example, artisans may use age-old methods to create pottery or textiles, preserving the unique styles and skills of their ancestors. In addition to craftsmanship, traditional techniques also play a significant role in culinary arts. Many recipes and cooking methods are based on regional ingredients and historical practices, allowing people to connect with their heritage. By using these techniques, communities maintain their identity and share their stories through food and art.