Tomato-based sauces are versatile condiments made primarily from tomatoes. They serve as a base for many dishes, including pasta, pizza, and stews. Common ingredients often include herbs, spices, and sometimes vegetables, enhancing the flavor and texture of the sauce. These sauces can vary in consistency, from smooth marinara to chunky puttanesca. They can be prepared fresh or canned, making them accessible for home cooking. Additionally, tomato sauce is a staple in various cuisines around the world, showcasing its global appeal and adaptability in different recipes.