Puttanesca is a flavorful Italian pasta sauce known for its bold ingredients. It typically includes tomatoes, garlic, olives, capers, and anchovies, creating a rich and savory taste. The sauce is often served with spaghetti, making it a popular choice in Italian cuisine. The origins of puttanesca are somewhat unclear, but it is believed to have been created in the mid-20th century in Naples. The name is thought to derive from the Italian word for "prostitute," suggesting a quick and easy meal that could be prepared in a short time.