Tocino is a type of cured pork, typically made from the belly or back of the pig. It is popular in various cuisines, especially in Spanish and Filipino dishes. The meat is usually marinated in a mixture of sugar, salt, and spices, giving it a sweet and savory flavor. In Filipino cuisine, tocino is often served for breakfast, accompanied by rice and eggs. It is known for its caramelized exterior when cooked, making it a favorite among many. Tocino can be found in markets and restaurants, showcasing its cultural significance and delicious taste.