A thali is a traditional Indian meal served on a round platter. It typically includes a variety of dishes, such as rice, lentils, vegetables, and bread, along with condiments like pickles and yogurt. The assortment of flavors and textures makes it a balanced and nutritious meal, often enjoyed during family gatherings or special occasions. Thalis can vary by region, reflecting local ingredients and culinary traditions. For example, a Rajasthani thali may feature spicy curries, while a South Indian thali often includes dosa and sambar. This diversity showcases the rich cultural heritage of Indian cuisine, making each thali a unique experience.