Terracing is an agricultural practice that involves creating flat areas on sloped land to grow crops. This method helps to reduce soil erosion and water runoff, making it easier to cultivate plants in hilly or mountainous regions. By building steps or platforms, farmers can maximize the use of land while improving water retention. This technique has been used for centuries in various cultures, including the Inca civilization in Peru and the rice terraces of Southeast Asia. Terracing not only enhances agricultural productivity but also contributes to the aesthetic beauty of landscapes, often becoming a part of local heritage.