Shrimp tempura is a popular Japanese dish that features shrimp coated in a light, crispy batter and deep-fried until golden brown. The batter is typically made from a mixture of flour, water, and sometimes egg, which creates a delicate texture. Shrimp tempura is often served as an appetizer or as part of a larger meal, accompanied by dipping sauces like tentsuyu, a blend of soy sauce, mirin, and dashi. This dish is known for its crunchy exterior and tender shrimp inside, making it a favorite among seafood lovers. Tempura can also include other ingredients, such as vegetables, which are prepared in a similar way. It is commonly enjoyed with rice or noodles, enhancing its appeal in Japanese cuisine.