A taverna is a type of casual restaurant or bar commonly found in countries like Greece and Turkey. These establishments typically serve traditional local dishes, often featuring fresh ingredients and regional flavors. Taverns are popular gathering places for both locals and tourists, offering a relaxed atmosphere to enjoy meals and drinks. In a taverna, you might find a variety of foods, including meze (small plates), grilled meats, and seafood. Many tavernas also serve local wines and spirits, such as ouzo or raki. The experience often emphasizes socializing, making it a key part of the dining culture in these regions.