Taro chips are a popular snack made from the root of the taro plant, which is native to Southeast Asia. The taro root is sliced thinly and then either baked or fried until crispy. These chips have a slightly nutty flavor and a unique texture, making them a tasty alternative to traditional potato chips. Often marketed as a healthier snack option, taro chips are gluten-free and contain essential nutrients like fiber and potassium. They can be enjoyed on their own or paired with dips, adding a delightful crunch to various dishes.