Plantain chips are a popular snack made from unripe plantains, a type of banana that is starchy and less sweet. The plantains are sliced thinly and then fried or baked until they become crispy. They can be seasoned with various spices, making them a versatile snack enjoyed in many cultures. These chips are often found in Latin American and Caribbean cuisines, where they are served as a side dish or appetizer. Plantain chips are gluten-free and can be a healthier alternative to traditional potato chips, providing a unique flavor and texture that appeals to many snack lovers.