Taro balls are a popular dessert originating from Taiwan. Made primarily from taro, a starchy root vegetable, they are often mixed with tapioca flour to create a chewy texture. The dough is rolled into small balls and can be served in various ways, such as in sweet soups or with shaved ice. These delightful treats are not only enjoyed for their unique texture but also for their subtle sweetness and vibrant purple color. Taro balls can be found in many dessert shops and are often paired with toppings like sweetened condensed milk or fresh fruit, making them a favorite among dessert lovers.