Tamagoyaki is a traditional Japanese dish made from eggs. It is a type of rolled omelet that is often slightly sweet and has a delicate texture. The eggs are beaten and seasoned, usually with soy sauce, mirin, and sugar, before being cooked in a rectangular pan called a makiyakinabe. The cooking process involves layering and rolling the eggs multiple times to create a fluffy, layered appearance. This dish is commonly served in sushi restaurants and can be enjoyed on its own or as part of a bento box. Tamagoyaki is not only popular in Japan but has also gained recognition worldwide for its unique flavor and presentation.