Tamago sushi is a type of sushi that features a sweet, layered omelet called tamagoyaki. This omelet is made by whisking eggs with sugar, soy sauce, and mirin, then cooking it in a rectangular pan to create a fluffy texture. The cooked omelet is sliced and served on top of a small mound of sushi rice, often secured with a strip of nori seaweed. Tamago sushi is typically enjoyed as a part of a sushi platter or as a standalone dish. It is popular for its delicate flavor and is often served in sushi restaurants. This dish showcases the skill of the sushi chef, as making tamagoyaki requires precision and technique.