Homonym: Tamago (Egg)
Tamago is a Japanese word that means "egg." In culinary contexts, it often refers to a type of sweet, layered omelet made from eggs, sugar, and soy sauce. This dish is commonly served in sushi restaurants and is known as Tamago sushi when placed on top of rice.
The preparation of Tamago involves whisking eggs and cooking them in a rectangular pan, folding the layers to create a fluffy texture. It is a popular item in bento boxes and is enjoyed for its delicate flavor and appealing presentation.