A "tahviller" is a traditional Persian dish, often enjoyed during festive occasions. It typically consists of rice cooked with a variety of ingredients, including meat, vegetables, and spices. The dish is known for its rich flavors and aromatic qualities, making it a popular choice in Iranian cuisine. The preparation of tahviller involves layering the rice with the other ingredients, allowing the flavors to meld together. It is often served with side dishes like yogurt or salad, enhancing the overall dining experience. This dish reflects the cultural significance of rice in Persian meals and showcases the culinary heritage of the region.