Tagliatelle al ragù is a traditional Italian dish that features long, flat pasta known as tagliatelle. This pasta is typically made from flour and eggs, giving it a rich flavor and a slightly chewy texture. The dish is often served with a hearty meat sauce, known as ragù, which is usually made from ground beef, pork, or a combination of meats, simmered with tomatoes, onions, and various herbs. Originating from the Emilia-Romagna region of Italy, tagliatelle al ragù is a staple in Italian cuisine. The sauce is cooked slowly to develop deep flavors, and the dish is often garnished with grated Parmesan cheese before serving. It is a comforting meal enjoyed by many around the world.