Tårta is a Swedish word for cake, often enjoyed during celebrations such as birthdays and weddings. It typically features layers of sponge cake filled with cream, fruit, or jam, and is often covered in frosting or marzipan. Tårta can come in various flavors and designs, making it a popular choice for special occasions. In Sweden, tårta is not just a dessert but a part of cultural traditions. One famous type is the Prinsesstårta, a green marzipan-covered cake filled with layers of cream and raspberry jam. Tårta is often served with coffee or tea, making it a delightful treat for gatherings.