Syrup tapping is the process of collecting sap from maple trees to produce maple syrup. During late winter and early spring, when temperatures rise above freezing during the day and drop below freezing at night, the sap begins to flow. Tappers drill small holes into the tree trunks and insert spouts, allowing the sap to drip into buckets or tubing systems. Once collected, the sap is then boiled down to remove excess water, concentrating its natural sugars. This process transforms the clear sap into the rich, sweet syrup that is enjoyed on pancakes and waffles. The entire process is a traditional practice in regions with maple trees, particularly in North America.