Syrup is a thick, sweet liquid made by dissolving sugar in water, often flavored with fruits, spices, or other ingredients. It is commonly used as a topping for foods like pancakes, waffles, and ice cream. Different types of syrup exist, including maple syrup, which is made from the sap of maple trees, and corn syrup, derived from corn starch. Syrup can also be used in beverages, such as soda and cocktails, to add sweetness and flavor. In cooking, it serves as a key ingredient in various recipes, enhancing the taste of desserts and marinades.