Simple Syrup is a sweet liquid made by dissolving sugar in water, typically in equal parts. It is commonly used in beverages, desserts, and cocktails to add sweetness without the graininess of granulated sugar. To make Simple Syrup, combine sugar and water in a saucepan, heat until the sugar dissolves, and then cool. It can be stored in the refrigerator for several weeks. Variations include flavored syrups, which incorporate herbs, fruits, or spices for added taste.