Sweet noodle kugel is a traditional Jewish dish made primarily from egg noodles, eggs, sugar, and various flavorings. It is often baked until golden and can include ingredients like cinnamon, raisins, or fruit. This dish is typically served as a side or dessert during Jewish holidays and celebrations. The texture of sweet noodle kugel is creamy and custard-like, with a slightly crispy top. It is a comforting dish that combines sweet and savory elements, making it popular among families. Sweet noodle kugel can be enjoyed warm or cold, and recipes may vary by region and family tradition.