Sustainable farming practices focus on producing food in a way that protects the environment, supports local communities, and maintains economic viability. Techniques include crop rotation, which helps improve soil health, and organic farming, which avoids synthetic pesticides and fertilizers. These methods aim to reduce pollution and conserve water while promoting biodiversity. Another important aspect is agroforestry, where trees and shrubs are integrated into crop and livestock systems. This practice enhances soil quality and provides habitats for wildlife. Additionally, sustainable farming often emphasizes the use of renewable resources and energy-efficient technologies to minimize the carbon footprint of agricultural activities.