Seasonal menus are dining options that change based on the time of year, highlighting ingredients that are at their peak freshness. Restaurants create these menus to take advantage of local produce, meats, and seafood, ensuring that dishes are flavorful and sustainable. This approach often reflects the changing seasons, such as using pumpkins in fall or asparagus in spring. By focusing on seasonal ingredients, chefs can offer unique and innovative dishes that celebrate the flavors of each season. Seasonal menus also support local farmers and reduce the carbon footprint associated with transporting food. This practice encourages diners to enjoy a variety of tastes throughout the year.