Burek is a savory pastry that originated in the Balkans and is popular in many countries, including Turkey, Greece, and Bosnia. It is typically made with thin layers of dough called yufka or phyllo, filled with various ingredients such as minced meat, cheese, or vegetables. The pastry is then baked until golden and crispy. Burek can be served in different shapes, including spirals, rolls, or rectangular slices. It is often enjoyed as a snack or a main dish and is commonly accompanied by yogurt or a side salad. This versatile dish has numerous regional variations, reflecting local tastes and traditions.