Subsistence farming is a type of agriculture where farmers grow enough food to feed themselves and their families. This method often involves small plots of land and a variety of crops, which helps ensure a diverse diet. Farmers typically rely on traditional techniques and local resources, making it sustainable for their communities. In subsistence farming, any surplus produce may be sold or traded, but the primary goal is self-sufficiency. This practice is common in many rural areas around the world, especially in developing countries, where access to markets and resources can be limited.