A stockpot is a large, deep cooking pot designed for making stocks, soups, and stews. Typically made from materials like stainless steel or aluminum, stockpots often feature a thick base for even heat distribution. They usually come with a lid and two sturdy handles for easy lifting, making them ideal for cooking large quantities of food. These pots can hold anywhere from 6 to 20 quarts or more, depending on the size. Stockpots are versatile and can be used on various heat sources, including gas stoves, electric stoves, and induction cooktops. They are essential tools in both home kitchens and professional restaurants.