Stirred custard is a smooth, creamy dessert made from a mixture of milk, cream, sugar, and egg yolks. It is cooked gently over low heat while constantly stirring to prevent curdling. The result is a velvety texture that can be enjoyed on its own or used as a base for other desserts. This custard can be flavored with ingredients like vanilla, chocolate, or fruit purees. It is often served warm or chilled and can be used in recipes for puddings, tarts, or as a sauce for cakes and pastries. Stirred custard is a versatile and classic component in many culinary traditions.