Stir-fried vegetables with rice is a popular dish that combines a variety of fresh vegetables, such as bell peppers, broccoli, and carrots, cooked quickly in a hot pan with a small amount of oil. The vegetables are often seasoned with soy sauce or other spices to enhance their flavor. This method of cooking helps retain the nutrients and vibrant colors of the vegetables. The dish is typically served over a bed of cooked rice, which can be white, brown, or even fried rice. It is a versatile meal that can be customized with different vegetables and proteins, making it suitable for various dietary preferences.