A "stick burner" is a type of smoker that uses wood logs, or "sticks," as its primary fuel source. This method of cooking imparts a rich, smoky flavor to meats and other foods. Stick burners are often made from metal and come in various sizes, allowing for both small and large cooking capacities. These smokers require more attention than gas or electric models, as the temperature must be monitored and adjusted by adding or removing wood. Many barbecue enthusiasts prefer stick burners for their ability to create complex flavors, making them popular in barbecue competitions and among pitmasters.