Wood-fired cooking is a traditional method that uses wood as the primary fuel source to heat an oven or grill. This technique imparts a unique flavor to food, often described as smoky and rich. The high temperatures achieved in wood-fired ovens are ideal for baking bread, roasting meats, and cooking pizzas, resulting in a crispy crust and tender interior. The process involves carefully selecting the type of wood, as different varieties can influence the taste of the food. Popular choices include oak, hickory, and mesquite. Many chefs and home cooks appreciate wood-fired cooking for its ability to create a distinct culinary experience.