Gỏi cuốn, also known as Vietnamese spring rolls or fresh spring rolls, are a popular dish in Vietnamese cuisine. They consist of rice paper wrappers filled with a variety of ingredients, including fresh vegetables, herbs, and proteins such as shrimp, pork, or tofu. These rolls are typically served cold and are often accompanied by a dipping sauce, such as hoisin or peanut sauce. The preparation of gỏi cuốn emphasizes freshness and balance, making them a healthy option. They are commonly enjoyed as an appetizer or snack and are popular in both casual and formal dining settings. The vibrant colors and textures of the ingredients make them visually appealing as well.