Split pigeon peas are a type of legume that comes from the Cajanus cajan plant. They are small, yellow, and oval-shaped, created by splitting whole pigeon peas in half. This process makes them quicker to cook and easier to digest compared to their whole counterparts. These peas are commonly used in various cuisines, especially in Indian and Caribbean dishes. They are rich in protein, fiber, and essential nutrients, making them a healthy addition to meals. Split pigeon peas can be used in soups, stews, and curries, providing a hearty texture and flavor.