Spiced stews are hearty dishes made by simmering various ingredients, such as meats, vegetables, and legumes, in a flavorful liquid. The key to their rich taste lies in the use of spices, which can include cumin, coriander, paprika, and turmeric. These spices not only enhance the flavor but also add warmth and depth to the dish. Common in many cuisines around the world, spiced stews can vary widely in ingredients and preparation methods. For example, Indian curries and Moroccan tagines are both types of spiced stews that showcase regional flavors and cooking techniques. They are often served with rice or bread, making them a filling meal.